Sea Chest Oyster Shuck & Cutruzzola Sparkling Wine Event
It’s the Sea Chest’s 50th anniversary, and they’re teaming up with Cutruzzola Vineyards to celebrate with a shucking good time. Attend this special event where Chef Steve will lead you in a step-by-step tutorial for shucking your own oyster, all while sipping on delicious locally grown Sparkling Blanc de Noir from Cutruzzola Vineyards.
Tickets are $50 per person, and include six oysters and one glass of Cutruzzola Blanc de Noir. Additional oysters and sparkling wine will be available for purchase. Seats are limited, so make sure you purchase your tickets early for this sparkling seaside experience!
